CHEERS BARTENDER AWARENESS & ALCOHOL EDUCATION COURSE
-
The 12 Secrets to Becoming an Unforgettable Bartender
-
Introduction: Designing a High-Performance Bar Station
-
The Bartender’s Station: Your Command Center
-
Common Areas: Navigating Beyond The Bar
-
Bartender Equipment & Supplies: Tools of the Trade
-
Bar Terminology: A Bartender’s Guide to the Lingo
-
Glassware: The Art of Presentation
-
Beer: A Bartender’s Quick Guide to Mastery
-
Wine: A Bartender’s Quick Guide To Mastery
-
Distillation: The Art of Purifying Spirits
-
Vodka: The Spirit of Simplicity and Versatility
-
Gin: The Spirit of Botanicals and History
-
Rum: The Spirit of Adventure and History
-
Tequila: The Spirit of Mexico
-
Whisky or Whiskey: The Water of Life
-
Brandy and Cognac: A Spirited Journey Through History, Craft, and Flavor
-
Liqueurs and Cordials: A Sweet Symphony of Flavors
-
Pouring Alcohol: Mastering the Art of Precision and Flair
-
Cocktail Additives: The Secret Ingredients to Elevate Your Drinks
-
Garnishes: The Art of Cocktail Flair
-
Shift Responsibilities: Opening, Mid-Shift, and Closing Duties
-
Customer Service Procedures and Philosophy
